MEET THE MENU

At Carolina, we offer a taste of the essence of Mexico, honoring its rich culinary heritage from farm to table. Our culinary team has meticulously crafted three seasonal menus that pay homage to the diverse bounty of Mexican gastronomic traditions.

From corn to vegetables to fresh seafood, each dish is a celebration of Mexico's vibrant flavors, showcasing ingredients sourced from local farmers, fishermen, and artisans. With a harmonious blend of traditional and contemporary techniques, we honor the past while embracing the future of Mexican cuisine.